tag:blogger.com,1999:blog-2068656129507965062.post5958802229704398858..comments2024-03-28T18:29:55.504+08:00Comments on CAMEMBERU: Tai Cheong BakeryCatherine Linghttp://www.blogger.com/profile/16536578027447250464noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2068656129507965062.post-43861232329317801942011-09-30T09:09:18.890+08:002011-09-30T09:09:18.890+08:00Now that I've moved out of HK to Taipei, I'...Now that I've moved out of HK to Taipei, I'm really missing all the places I used to frequent in HK, which I took for granted because they were just around me and I could go anytime...Peechhttps://www.blogger.com/profile/10335468643735359783noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-54128436601225654562011-09-30T02:18:11.465+08:002011-09-30T02:18:11.465+08:00Hi Peech! Glad you're still reading, and thank...Hi Peech! Glad you're still reading, and thanks for the info! Yes, I heard the original shop moved just a few doors up, but didn't know this re-opened one was part of the rebranded set. <br /><br />Honolulu Cafe was also on my <a href="http://www.camemberu.com/2011/01/im-going-to-hong-kong-tomorrow-heres-my.html" rel="nofollow">HK "to eat" list</a>, but a pity I wasn't able to check it out. Too little time, too many eateries!Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-54738546540031816222011-09-30T01:02:15.936+08:002011-09-30T01:02:15.936+08:00This is NOT the original Tai Cheong Bakery. The or...This is NOT the original Tai Cheong Bakery. The original shop was on the opposite side of the street, and closed due to soaring rent charged by the landlord. This shop and all the other branches are new and re-branded.<br /><br />You don't usually see a line in front, since there are many branches now and people don't need to come to Lyndhurst Terrace for it. I work around the corner and have never seen a line...<br /><br />The great debate about egg tarts in HK will continue till the end of time: pie crust or flaky pastry crust. If you prefer pie crust then Tai Cheong is for you. If you like flaky pastry crust - which I do - then off to Honolulu Cafe you go... just a stone's throw awayPeechhttps://www.blogger.com/profile/10335468643735359783noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-34479250011138934802011-09-30T01:00:06.192+08:002011-09-30T01:00:06.192+08:00This comment has been removed by the author.Peechhttps://www.blogger.com/profile/10335468643735359783noreply@blogger.com