tag:blogger.com,1999:blog-2068656129507965062.post5140770104177809843..comments2024-03-08T20:06:21.034+08:00Comments on CAMEMBERU: Rum & Raisin Burger-Bun & Butter PuddingCatherine Linghttp://www.blogger.com/profile/16536578027447250464noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2068656129507965062.post-30408356395047777562010-11-29T13:45:30.232+08:002010-11-29T13:45:30.232+08:00Thanks for the compliments! Yes, bouncing the ligh...Thanks for the compliments! Yes, bouncing the light off the pop-up flash really does work. But of course, a lot also depends on the surrounding colours that the light bounces off. If you're in a dark, blue-toned area, you may get cooler colours in the final photo.<br /><br />I've since then gotten an external flash unit (impulse buy while looking for a Lightscoop)...but am still pretty much using a standard kit lens 28-80mm.Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-89364533185970694532010-11-29T12:51:25.326+08:002010-11-29T12:51:25.326+08:00Hi Catherine, I came across this while looking for...Hi Catherine, I came across this while looking for "bread and butter pudding" and I must say your photography really did it justice. The colours are so warm and exuberant. Very very delightful indeed. Any changes to your food photography set up since? Really love to know how you bounce your flash and the lens you use :)Travellingfoodieshttp://www.flickr.com/photos/travellingfoodies/noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-57195890437946314012009-10-07T17:14:29.961+08:002009-10-07T17:14:29.961+08:00Thanks, both! Wow, kaya bread and butter pudding? ...Thanks, both! Wow, kaya bread and butter pudding? That's an idea!Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-82878995452872792002009-10-05T17:51:40.835+08:002009-10-05T17:51:40.835+08:00:-)... I have known people who used croissant inst...:-)... I have known people who used croissant instead of white bread. Next time can try white bread buttered with Kaya... seriously.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-81430338261805476412009-09-27T00:14:34.573+08:002009-09-27T00:14:34.573+08:00Beautiful!!!Beautiful!!!Ju (The Little Teochew)https://www.blogger.com/profile/15400827190284879780noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-58726885291479855332009-09-26T22:53:48.231+08:002009-09-26T22:53:48.231+08:00hahaha LIC: I'm glad you're wowed! have yo...hahaha LIC: I'm glad you're wowed! have your burger buns for dessert too!<br /><br />Ovenhaven: thank you! your blog rocks!Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-56970620994540879442009-09-26T00:55:33.810+08:002009-09-26T00:55:33.810+08:00Beautiful shots! I would've never guessed they...Beautiful shots! I would've never guessed they were taken at night :) Thanks for dropping by my blog!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-2499139215683870772009-09-25T23:41:43.470+08:002009-09-25T23:41:43.470+08:00wow wow wow wow! hahaha I can't stop wow-ing, ...wow wow wow wow! hahaha I can't stop wow-ing, burger bun for bread and butter pudding? that's an damn ingenious idea! :Dladyironchefhttp://www.ladyironchef.comnoreply@blogger.com