tag:blogger.com,1999:blog-2068656129507965062.post5069067156805738604..comments2024-03-08T20:06:21.034+08:00Comments on CAMEMBERU: Sage The Restaurant: Chef Jusman So's Recipes Using Australian Beef and LambCatherine Linghttp://www.blogger.com/profile/16536578027447250464noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2068656129507965062.post-56035233455470988562010-12-03T06:09:04.264+08:002010-12-03T06:09:04.264+08:00Love the color on the meat. I can only imagine its...Love the color on the meat. I can only imagine its flavors.Davehttp://goodfoodandtravel.comnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-26534514222763242182010-11-23T00:17:47.404+08:002010-11-23T00:17:47.404+08:00Hiya!
Glad to have met you today on the cruise a...Hiya! <br /><br />Glad to have met you today on the cruise and at Starbucks today! :)<br /><br />I love food and beef as well, and I am sure that I will drop by more often to check out the food reviews.<br /><br />Cheers<br /><br />Edmundedmundhttp://edunloaded.comnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-55086291996819607532010-11-20T17:41:21.561+08:002010-11-20T17:41:21.561+08:00Beef or Lamb? The Answer (apparently): Why not BOT...Beef or Lamb? The Answer (apparently): Why not BOTH? :)Kenny Mahhttps://www.blogger.com/profile/10858453655208305063noreply@blogger.com