tag:blogger.com,1999:blog-2068656129507965062.post4414205434868764672..comments2024-03-28T18:29:55.504+08:00Comments on CAMEMBERU: Yong Tau Foo from TreatsCatherine Linghttp://www.blogger.com/profile/16536578027447250464noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2068656129507965062.post-63020713443040583752008-04-20T20:53:00.000+08:002008-04-20T20:53:00.000+08:00I love this yong tau fu, from the old days of PP b...I love this yong tau fu, from the old days of PP before they made all the major renos. PP is my playground too. We might have bumped into each other from all our trips there. Hehe.SIGhttps://www.blogger.com/profile/16396561989857982626noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-70705540454142278212008-04-16T18:30:00.000+08:002008-04-16T18:30:00.000+08:00K-man: haha i think you were born health-conscious...K-man: haha i think you were born health-conscious! NUS Arts canteen probably have to be halal, so no piggy parts!<BR/><BR/>Didally: yeah, me too, I get quite sick of foodcourt food these days. The greasy stuff is not worth the calories.<BR/><BR/>Southernoise: OMG yes! lol Hakka and Ampang style I will happily eat anytime...aah, maybe I'm not that old yet! hahahaCamemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-21757072732506034682008-04-16T10:43:00.000+08:002008-04-16T10:43:00.000+08:00I like the Hakka style where minced pork is used i...I like the Hakka style where minced pork is used instead of fish paste and also dry Ampang style.<BR/><BR/>Yes all the unhealthy version! haha...southernoisehttps://www.blogger.com/profile/09923807764936167366noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-40447254943876151372008-04-16T01:27:00.000+08:002008-04-16T01:27:00.000+08:00Ahem... think I am becoming like one too! I never ...Ahem... think I am becoming like one too! I never enjoyed yong tau foo when I was young. But now, I eat them more often when I get so sick of foodcourt food.<BR/><BR/>Brinjal and bittergourd are my must-have when I eat yong tau foo.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-30720539393141569802008-04-15T23:36:00.000+08:002008-04-15T23:36:00.000+08:00am i getting old ah? i like yong tau foo leh... LO...am i getting old ah? i like yong tau foo leh... LOL<BR/><BR/>the one in NUS Arts Canteen is cheap and good. but no pig skin lah..Anonymoushttps://www.blogger.com/profile/07080519535469962444noreply@blogger.com