tag:blogger.com,1999:blog-2068656129507965062.post3899318251121834982..comments2024-03-28T18:29:55.504+08:00Comments on CAMEMBERU: Penang Fried Kway Teow at Killiney KopitiamCatherine Linghttp://www.blogger.com/profile/16536578027447250464noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2068656129507965062.post-14666500860981552392007-11-27T19:06:00.000+08:002007-11-27T19:06:00.000+08:00mimosa: Yes, I prefer Penang style over the black ...mimosa: Yes, I prefer Penang style over the black sauce one too! Just that it's harder to find in Singapore (good ones especially)!<BR/><BR/>smart: Ah yes, thanks for the reminder. I remember seeing a nice pic of it on ieat's blog!Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-54426835230711005802007-11-27T16:28:00.000+08:002007-11-27T16:28:00.000+08:00Dear Camemberu, You can try the Penang CKT at Ya k...Dear Camemberu, You can try the Penang CKT at Ya kwang Lor 37 Geylang. This one dont have pork lard too but well fried. <BR/>Pls take care of your self.smartgohhttps://www.blogger.com/profile/12655060589767230227noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-85227151870919960232007-11-25T19:48:00.000+08:002007-11-25T19:48:00.000+08:00Hey, I love Penang Char Kway Teow..prefer it to th...Hey, I love Penang Char Kway Teow..prefer it to the usual black sweet sauce CKT. There used to be a very good stall at the Holland Close Hawker Centre but they have since left the place. Great to know that there is another place selling it : )mimosa.shyhttps://www.blogger.com/profile/10268200096701654967noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-28142414526003777312007-11-25T16:01:00.000+08:002007-11-25T16:01:00.000+08:00Yeah, Nic, pork lard is important in CKT (and many...Yeah, Nic, pork lard is important in CKT (and many many dishes!). The kway teow looks a bit like pad thai too!<BR/><BR/>Still not feeling too good, but thanks for asking. I hope to get better soon, so I can taste food again properly! :)Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-17966026839671252932007-11-24T17:06:00.000+08:002007-11-24T17:06:00.000+08:00that looks like real penang char kway teow! no por...that looks like real penang char kway teow! no pork lard? isn't that an important ingredient in ckt? Anyway, hope u r feeling better now :>HairyBerryhttps://www.blogger.com/profile/17523068919917998534noreply@blogger.com