tag:blogger.com,1999:blog-2068656129507965062.post9197702090253363071..comments2024-03-28T18:29:55.504+08:00Comments on CAMEMBERU: Menya ShinchanCatherine Linghttp://www.blogger.com/profile/16536578027447250464noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2068656129507965062.post-31878276953473130682008-11-21T17:03:00.000+08:002008-11-21T17:03:00.000+08:00Camemberu: the Shinjiro is available daily...I hav...Camemberu: the Shinjiro is available daily...I have eaten it on Sunday. They also have a Lady Shinjiro - half portion noodles same veg, same broth, and I think a dessert.Scenes in Singapore lifehttps://www.blogger.com/profile/06600005193364926538noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-18084226143871152042008-11-21T12:19:00.000+08:002008-11-21T12:19:00.000+08:00Kenny: it looked and sounded more exciting than it...Kenny: it looked and sounded more exciting than it tasted. I was hoping for something more intense but oddly there was no fragrance of sesame or garlic. <BR/><BR/>P.Chong: thanks for the suggestion, but the menu said Sinjiro was only available on weekdays and we were there Saturday.<BR/><BR/>Nic: aah, you've had it in Osaka? Then you must temper your expectations for the one here! Even though it's made by a real Japanese, it may taste different.<BR/><BR/>Noobcook: thank you!!! :)<BR/><BR/>LIC: hehe, if you're not into Japanese, you may not like this.Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-79701376051301629322008-11-21T11:11:00.000+08:002008-11-21T11:11:00.000+08:00another place for ramen! didn't hear of this place...another place for ramen! didn't hear of this place before though, not very into Jap food. hahaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-73736226030372689702008-11-21T08:47:00.000+08:002008-11-21T08:47:00.000+08:00your photography is so beautiful, love it. I have ...your photography is so beautiful, love it. I have never tried "black ramen" b4, it looks great!Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-8201231179414087772008-11-20T13:04:00.000+08:002008-11-20T13:04:00.000+08:00i've tried black soup ramen before in osaka but co...i've tried black soup ramen before in osaka but couldnt find it here, in singapore. OK, die-die must try already! :)HairyBerryhttps://www.blogger.com/profile/17523068919917998534noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-85765467151606116762008-11-20T10:54:00.000+08:002008-11-20T10:54:00.000+08:00You should try the Shinjiro...though the portion i...You should try the Shinjiro...though the portion is really enormous. The super rich broth of the Shinjiro makes it all worthwhile.<BR/><BR/>http://shiokhochiak.blogspot.com/2008/05/search-for-ramen.htmlScenes in Singapore lifehttps://www.blogger.com/profile/06600005193364926538noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-66022365491700546952008-11-20T09:37:00.000+08:002008-11-20T09:37:00.000+08:00The scorched sesame adds such a rustic feel to it....The scorched sesame adds such a rustic feel to it. How was it, fragrant? Pity it was a bit light on the taste.<BR/><BR/>P.S. Again, gorgeous pics. :)Anonymousnoreply@blogger.com