Comments on Camemberu - Singapore Food Blog: Foodbuzz 24, 24, 24: Kaiseki at Goto

Not bad man. Tried to get the 24 from foodbuzz as ...

2009-07-05T16:07:27.027+08:00

Not bad man. Tried to get the 24 from foodbuzz as well. Not so easy, haha. Lovely and Appetizing Pics! Man.

Wow, thanks for the intro, the wonderful review, a...

2009-07-01T09:16:40.527+08:00

Wow, thanks for the intro, the wonderful review, and the amazing photography!

Your pictures are breathtaking. What an experienc...

2009-07-01T00:56:42.647+08:00

Your pictures are breathtaking. What an experience! Really interesting 24 post.

LIC: Blog bread? Eh I did that before leh! Hahaha!...

2009-06-30T23:58:04.371+08:00

LIC: Blog bread? Eh I did that before leh! Hahaha!

Well, yes, Foodbuzz helped to reduce the dining cost, but even so, this was still the most expensive meal I've ever had.

Sugar Bean: Yeah, kaiseki is normally beyond my budget! But some things you just gotta try at least once in a lifetime.

HungryCow: The hida-gyu steak is calling your name! :D

Phwaa!!

2009-06-30T23:19:01.063+08:00

Phwaa!!

Good kaiseki are usually really expensive! But lov...

2009-06-30T05:43:38.368+08:00

Good kaiseki are usually really expensive! But love them so much, can only have them once in a while. The uni looks SO delicious, absolutely love it. The warabi mochi looks special too, with gula melaka, would love to try it out.

hahahaha cheers to eating bread! I got an idea, wh...

2009-06-29T18:51:54.070+08:00

hahahaha cheers to eating bread! I got an idea, why don't we both blog on eating bread cos we are too broke! hahahhaa.

but at least it's "subsidized" by foodbuzz, so the damage not so bad. heh

Faith: yes, I used a DSLR for this. I still keep m...

2009-06-29T17:05:40.391+08:00

Faith: yes, I used a DSLR for this. I still keep my P&S handy for certain days though.

Keropokman: yeah the food is amazing, but best res...

2009-06-29T16:48:59.746+08:00

Keropokman: yeah the food is amazing, but best reserved for special occasions.

HungryHippo: thank you very much! yes, Goto is quite something, but I'll have to tighten my belt for a few weeks after this.

HFB: thanks.

Unlimitedfeast: yeah, I am asking the same question. I love those cute little crispy fried beads! Do they stick it on after frying or before, and how does it adhere?

LIC: Haha, yes, it was extravagant indeed. Your wallet will cry but your heart will sing. Now my turn to eat bread...lol

the pictures are so yummy! do you use a dslr for y...

2009-06-29T16:01:14.806+08:00

the pictures are so yummy! do you use a dslr for your pictures or a point and shoot?

oh man, i need to get some tips from you how to ge...

2009-06-29T14:23:56.064+08:00

oh man, i need to get some tips from you how to get the 24 from foodbuzz. hahahaha. this is one extravagent meal!

You are so fortunate. I was wondering as I was loo...

2009-06-29T13:26:26.081+08:00

You are so fortunate.
I was wondering as I was looking at the Agemono photos that you taken. The small lady finger has beads of tempura instead of it been coated with batter. How did they achieve that?

Nice pix! The food looks really gorgeous and delic...

2009-06-29T12:03:36.251+08:00

Nice pix! The food looks really gorgeous and delicious!

I've been following your blog for a while and I al...

2009-06-29T11:16:27.288+08:00

I've been following your blog for a while and I always look forward to reading it on Monday mornings after you post your weekend adventures!

I love the pics you took at Goto. I work nearby and have always wondered whether the experience was worth the price! Will try it someday for myself...on a really special occasion.

ooo... this place looks absolutely alluring! both ...

2009-06-29T10:12:41.975+08:00

ooo... this place looks absolutely alluring! both the food and the deco.