tag:blogger.com,1999:blog-2068656129507965062.post6660781204857320964..comments2010-07-27T22:28:08.423+08:00Camemberuhttp://www.blogger.com/profile/12606864987474618179noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2068656129507965062.post-23703887493609728812010-07-27T22:28:08.423+08:002010-07-27T22:28:08.423+08:00By the way, my 2cents worth of advise...<br />if you are running a Japanese restaurant, i would suggest you take a trip down to Japan, learn from their way of doing things..eg. ethics, customs and the greetings ect ect...<br /><br />I am disappointed at how the japanese restaurants run in Singapore.<br />if you are expecting to charge such a high price, i believe the customers ought to expect something much better.<br /><br />You have a panel of chefs who cant even cook, they look like we owe them few millions, their face were terribly black...(pun intended)<br /><br />The worst thing that turns people off, you are playing CHINESE music in a japanese restaurant. Open a chinese restaurant instead...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-5598908054911993312010-07-27T22:23:08.388+08:002010-07-27T22:23:08.388+08:00They should close down!<br />First of all, isnt this supposed to be a Japanese restaurant? Why are they playing chinese music? and there were so many china workers, they were speaking chinese to us when we asked them in english?<br /><br />The chefs look damn inexperienced and the worst part is...THEY CANT COOK!<br /><br />Served us last when we were the first to arrive, and the first dish that came was burnt beansprouts and a dish of dead veggie -.- what a turnoff...<br /><br />By the way, Hosoi itself isnt a good name from the start?<br />細い means thin/narrow ...not a good name for a japanese restaurant...<br /><br />I am sick of in name Japanese restaurants...what a letdown!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-34263428231343589502009-09-08T14:44:21.598+08:002009-09-08T14:44:21.598+08:00Hi SP! Looks like service is as atrocious as ever! I&#39;m actually surprised they&#39;re still in operation.Camemberuhttp://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-290448282980371462009-09-08T13:59:52.271+08:002009-09-08T13:59:52.271+08:00Very bad experience with Hosoi @ Suntec. Food is ok, but service is real bad. The &quot;best&quot; is a Japanese restaurant that doesn&#39;t serve green tea... My hubby and myself went for dinner last Sat in Hosoi, and we order the set A (beef, fish, squid, bean sprout, green veg and fruits) and set B (Pork, fish, squid, bean sprout, green veg and fruits) meal. It started ok, we got our beef, pork and squid. While those customers who came much later than us have already finished their meal, we were still waiting for the rest of our dishes. So, we asked for the fish, and it came after a while, and waited again for 30mins or so, we asked for our bean sprout. Then, we have to ask for our green veg twice in the span of another 30mins! The veg still were not served 15mins after the 2nd request so we left. At the cashier, we asked to see the manager, but was told by the staff that manager was not around! We told her of our experience, and she said &quot;Sorry, but we have to charge everything but can give you discount for your next trip&quot;. We told her don&#39;t bother, we will not fancy a next trip to this poor service restaurant!SPnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-5576768912593398572008-09-22T15:18:00.000+08:002008-09-22T15:18:00.000+08:00Thank you for your generous review of our service and food. Your comments are much appreciated and important to us in making improvements to our menu and our service. We will continue to make improvements to our service provided in order to make your next experience with us a pleasant one. Once again, thank you for your review.<BR/><BR/>LanceSiLlIEsT jOuRnEyS oF mY lIfEhttp://www.blogger.com/profile/00665580027868660273noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-92186085656707576492008-09-20T23:30:00.000+08:002008-09-20T23:30:00.000+08:00Bentoist: yup, I wish I did the same!<BR/><BR/>LIC: thanks! :)<BR/><BR/>Momo: Yes, their prices kept me away too, initially. S$10 set lunch seems great but what do they serve? <BR/><BR/>I see a lot of people going for the half-lobster set deal (add $30-40 to main course) at dinner though.Camemberuhttp://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-27117156915160019452008-09-18T22:43:00.000+08:002008-09-18T22:43:00.000+08:00Hmm...they were rather empty when first started and lots of "marketing managers" hanging around outside to entice people to walk in. Price was a factor (at least it is for me). It was only 2 months back that they started having lunch sets in price range of about $10.Momohttp://www.blogger.com/profile/06516493190118338282noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-13089163506390910422008-09-17T10:12:00.000+08:002008-09-17T10:12:00.000+08:00the pictures are real nice, i like thw wagyu beef and the steak picture. So a made-in-china Japanese restaurant eh? lolladyironchefhttp://www.ladyironchef.comnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-3036618830055573312008-09-17T09:48:00.000+08:002008-09-17T09:48:00.000+08:00Knowing me, I would walk in the next time I'm in town just to try it but after your review, I would probably give the place a pass.Bentoisthttp://www.blogger.com/profile/13037207703064298297noreply@blogger.com