tag:blogger.com,1999:blog-2068656129507965062.post6421968794608991226..comments2024-03-28T18:29:55.504+08:00Comments on CAMEMBERU: Steamed Glutinous Rice with Chinese Sausage, Mushrooms and Dried ShrimpCatherine Linghttp://www.blogger.com/profile/16536578027447250464noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2068656129507965062.post-87203802410794822262014-01-29T20:30:56.302+08:002014-01-29T20:30:56.302+08:00Oh, I'm glad to hear it worked for you, Ivan!Oh, I'm glad to hear it worked for you, Ivan! Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-59531789460540363312014-01-29T18:13:45.037+08:002014-01-29T18:13:45.037+08:00Thanks for the recipe. I just cooked up a batch a...Thanks for the recipe. I just cooked up a batch and the recipe worked marvellously!Ivanhttps://www.blogger.com/profile/06011230776217222804noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-54641837987496230222009-10-14T19:22:43.549+08:002009-10-14T19:22:43.549+08:00Thanks everyone! Can't believe I missed replyi...Thanks everyone! Can't believe I missed replying these comments until now!<br /><br />Jen: Chinese sausage is a dried sausage, and should be readily available at most Asian grocery stores. You can Google it for info and images.<br /><br />Anon: I guess you can use marinated chicken as a replacement for lap cheong, and it will be more like lor mai kai!Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-19838444243223855522009-10-13T20:43:43.821+08:002009-10-13T20:43:43.821+08:00Thanks for this lor mai kai recipe! Will try it o...Thanks for this lor mai kai recipe! Will try it out soon sans lap cheong since I cannot get it here (Norway).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-91115456224874462172009-06-25T05:22:25.040+08:002009-06-25T05:22:25.040+08:00What is Chinese Sausage? Is that something you ca...What is Chinese Sausage? Is that something you can buy anywhere?<br /><br />Your dish looks so great!Jenn@slim-shoppinhttp://www.slim-shoppin.comnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-68374403136954138662009-06-22T22:27:58.510+08:002009-06-22T22:27:58.510+08:00Hi Camemberu,
I am Brian from BestFoodJunction.co...Hi Camemberu,<br /><br />I am Brian from BestFoodJunction.com and we here, would like to invite you to come to one of our food event next month!<br /><br />It would be an honor if you can attend to this event and kindly send me your email contacts so i can email you the details of the events.<br /><br />Mail: brianchang@bestfoodjunction.com<br /><br />Website:<br />http://my.bestfoodjunction.com<br /><br />Do check us out on the website and magazine publication for June 09!<br /><br />Hope to hear from you soon!<br /><br />Regards,<br />BrianCorganthttps://www.blogger.com/profile/12062134780014701253noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-40274627693501438652009-06-22T03:05:30.771+08:002009-06-22T03:05:30.771+08:00Shame on me, I never know how exactly steamed glut...Shame on me, I never know how exactly steamed glutinous rice is prepared until I read the instructions. But seems pretty easy. I wanna try it out myself too. <br /><br />Looks delicious!Sugar Beanhttps://www.blogger.com/profile/14012802377433302045noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-1585124934763113772009-06-21T23:28:31.159+08:002009-06-21T23:28:31.159+08:00*jawdrops*
all those sauce in one glutinous rice.....*jawdrops*<br />all those sauce in one glutinous rice.. *gulps* i'm really hungry now.<br />nicely done!Anonymousnoreply@blogger.com