tag:blogger.com,1999:blog-2068656129507965062.post6322821011958130141..comments2024-03-08T20:06:21.034+08:00Comments on CAMEMBERU: Harumi Kurihara's Nikujaga - Meat and Potatoes StewCatherine Linghttp://www.blogger.com/profile/16536578027447250464noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-2068656129507965062.post-1091519355413073922016-01-29T20:04:07.068+08:002016-01-29T20:04:07.068+08:00That's great! I'm glad you enjoyed it!That's great! I'm glad you enjoyed it!Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-2570974067557516752016-01-28T19:58:16.065+08:002016-01-28T19:58:16.065+08:00Great recipe! Tried it yesterday and it came out j...Great recipe! Tried it yesterday and it came out just how I liked it! Jess Wuhttps://www.blogger.com/profile/10531498990944610430noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-13005321326365567332011-06-26T19:43:14.065+08:002011-06-26T19:43:14.065+08:00Thanks, Noririn. Your stew looks good!Thanks, Noririn. Your stew looks good!Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-71797405982379837032011-06-26T17:34:06.270+08:002011-06-26T17:34:06.270+08:00Hi Camemberu, really love this recipe. Tried it to...Hi Camemberu, really love this recipe. Tried it today and blog about it too. Credits given obviously. Thank you for the inspiration.<br />This is a very nice sweet stew for winter's time.<br /><br />Thank you M'am<br /><br />http://noririnlovesfood.blogspot.com/2011/06/nikujaga-stew-comfort-food.htmlNoririnhttps://www.blogger.com/profile/14594151475315627910noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-6550523699081040042010-04-25T19:25:37.220+08:002010-04-25T19:25:37.220+08:00Mogan: I still think rice is the best complement, ...Mogan: I still think rice is the best complement, or maybe pasta. As the stew is already quite sweet, the Hawaiian sweet rolls might be a bit too much.<br /><br />Alkanphel: Hey, sorry to hear about the thin slices turning tough. <br /><br />Luca: Thanks, please do try it.<br /><br />Anon: Well, what we do is buy a chunk of beef and slice it ourselves! Or maybe your butcher can do it. Personally I prefer thicker chunks for stews.Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-23176765118219837152010-04-25T16:13:44.812+08:002010-04-25T16:13:44.812+08:00question: i have only seen beef thinly sliced at j...question: i have only seen beef thinly sliced at japanese supermarkets - anyone knows where to get it at the hawkers?? looking for a cheaper alternativeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-36559691472789885992010-04-21T19:27:37.186+08:002010-04-21T19:27:37.186+08:00The foods are looking delicious and tasty speciall...The foods are looking delicious and tasty specially the Nikujaga stew. Hope it will be simple to prepare. I'm definitely going to have to try it out.lucahttp://store.ovi.mobi/content/22189noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-44253890257685661212010-04-21T18:44:00.063+08:002010-04-21T18:44:00.063+08:00This sounds very tasty and simple to make. I'm...This sounds very tasty and simple to make. I'm definitely going to have to try it out :Dalkanphelhttps://www.blogger.com/profile/16484702233183549848noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-30282241460127320922010-04-21T17:35:27.032+08:002010-04-21T17:35:27.032+08:00Would you recommend serving rolls or something of ...Would you recommend serving rolls or something of that sort? It seems like Hawaiian sweet rolls would go well with this.Moganhttp://facebook.com/moganmoganmogannoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-83181326996589296592010-04-20T16:18:57.480+08:002010-04-20T16:18:57.480+08:00Diva: Me too, I love her recipes!
LFB: Kenny, yes...Diva: Me too, I love her recipes!<br /><br />LFB: Kenny, yes, this is pure comfort food! Haha, let's catch up someday soon, maybe over some good Japanese!<br /><br />Dorie: That's great! Harumi's recipes are not only good but very versatile.<br /><br />Anon: depends on your potatoes and quantity you're making, but I think mine took about 20-30 minutes.<br /><br />Chenyze: you're welcome! You're right - it's really easy to do.Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-68108344907516981642010-04-20T14:42:58.099+08:002010-04-20T14:42:58.099+08:00oooh looks really good and seems a pretty easy rec...oooh looks really good and seems a pretty easy recipe! (= thanks for sharing!Chenyzehttps://www.blogger.com/profile/01180377473492463548noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-11528441141774068632010-04-20T14:13:14.010+08:002010-04-20T14:13:14.010+08:00After you covered the pan, how long did you simmer...After you covered the pan, how long did you simmer before it is ready to serve?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-81256942500872918692010-04-20T11:07:43.394+08:002010-04-20T11:07:43.394+08:00How coincidental, I made this same day as you too....How coincidental, I made this same day as you too. I love Harumi's recipes, its a winner everytime. Like you, I also increased the meat quantity, but otherwise followed the recipe to the 'T' and using dashi stock. I have also doubled this recipe previously and it freezes beautifully. It also works in the slow cooker with other cuts of beef, just reduce the stock quantity.<br />Regards, Dorie from Down UnderAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-19250388585259810272010-04-19T23:16:09.723+08:002010-04-19T23:16:09.723+08:00This looks delish, and adds another homey, comfort...This looks delish, and adds another homey, comfort-foody Japanese dish to my list of stuff to try. I do really need to catch up with you one day and just have a marathon chat about - what else - Japanese food galore! :DKenny Mahhttps://www.blogger.com/profile/10858453655208305063noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-58575849718183636542010-04-19T22:11:40.381+08:002010-04-19T22:11:40.381+08:00this looks really yum. I do love Harumi recipes. T...this looks really yum. I do love Harumi recipes. They're great home family food.divahttps://www.blogger.com/profile/05076017766499977445noreply@blogger.com