tag:blogger.com,1999:blog-2068656129507965062.post584554973247944741..comments2024-03-28T18:29:55.504+08:00Comments on CAMEMBERU: Guess the ingredients and pasta typeCatherine Linghttp://www.blogger.com/profile/16536578027447250464noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-2068656129507965062.post-5676980623744850682009-03-13T11:41:00.000+08:002009-03-13T11:41:00.000+08:00LOL good one, alba! ;-)LOL good one, alba! ;-)Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-2428129859906968312009-03-12T13:49:00.000+08:002009-03-12T13:49:00.000+08:00Laksa mai hum...Laksa mai hum...albahttps://www.blogger.com/profile/14439137055042741819noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-3093230590681936452008-05-25T17:11:00.000+08:002008-05-25T17:11:00.000+08:00Wow you guys are good!XinYan: spot on for the past...Wow you guys are good!<BR/><BR/>XinYan: spot on for the pasta! very close for sambal guess!<BR/><BR/>LIC: haha, nice to break the routine once in a while. Yes, I cooked it.<BR/><BR/>Ice: I know what you're thinking! It's not quite that, but was inspired by that.<BR/><BR/>Ju-ee: yes, got something spicy in it!<BR/><BR/>Didally: unfortunately all my basil died. Yes, it's baby spinach. Hehe, OK I'll post the recipe (although initially didn't want to, cos it still sucks!).<BR/><BR/>XY: Tortiglioni it is! You even got the brand right! lol<BR/><BR/>Anonymous: wow, right on hae bee hiam!<BR/><BR/>Hungry Cow: hehe<BR/><BR/>JY: seafood yes, rigatoni no<BR/><BR/>Amy: ah, that's an idea...maybe I should experiment with tom yum pasta next.<BR/><BR/>Southernoise: oh it's up! yay! yes, very close guess! and you're the only one who noticed the cheese!<BR/><BR/>Sweet & saucy: Thanks! :)Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-41212764389718602042008-05-25T13:48:00.000+08:002008-05-25T13:48:00.000+08:00Looks delicious!Looks delicious!My Sweet & Saucyhttps://www.blogger.com/profile/01665002249090805380noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-13675348370304251252008-05-25T11:58:00.000+08:002008-05-25T11:58:00.000+08:00its up on tastespotting!pasta tortiglioni with hay...its up on tastespotting!<BR/><BR/>pasta tortiglioni with hay bee hiam plus caramelised shallots and some shavings of parmesan cheese?<BR/><BR/>where's momo the food forensic? :)southernoisehttps://www.blogger.com/profile/09923807764936167366noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-86555339325707635212008-05-25T09:17:00.000+08:002008-05-25T09:17:00.000+08:00tom yam rigatonitom yam rigatoniChee Wei Yenhttps://www.blogger.com/profile/03398033226911832224noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-11040184645051580812008-05-25T05:16:00.000+08:002008-05-25T05:16:00.000+08:00Seafood rigatoni?Seafood rigatoni?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-61772959699394970212008-05-24T23:22:00.000+08:002008-05-24T23:22:00.000+08:00It does reminds me of le papillon's rigatoni in cr...It does reminds me of le papillon's rigatoni in crustacean oil. :) Ice might be right.The Hungry Cowhttps://www.blogger.com/profile/05694603750212827505noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-14774273587909174452008-05-24T22:56:00.000+08:002008-05-24T22:56:00.000+08:00hae bee hiam rigatoni =P - bluhae bee hiam rigatoni =P - bluAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-42078696141549251392008-05-24T22:39:00.000+08:002008-05-24T22:39:00.000+08:00But it has a sprial ridge so I think it's tortigli...But it has a sprial ridge so I think it's tortiglioni. In fact, if it's home cooked, it might even be Barilla's Tortiglioni which is commonly found in local supermarkets! :)XYhttps://www.blogger.com/profile/10567202793874595856noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-57894320730537030762008-05-24T21:29:00.000+08:002008-05-24T21:29:00.000+08:00Initially, I thought you used basil. But at a clos...Initially, I thought you used basil. But at a closer look, I think they are baby spinach?<BR/><BR/>Can't figure out the pasta type non the other ingredients except the prawns. LOL<BR/><BR/>Waiting eagerly for your answer and recipe. =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-41534943408200188112008-05-24T20:44:00.000+08:002008-05-24T20:44:00.000+08:00To me, it looks like there is some sambal in it?To me, it looks like there is some sambal in it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-48292620929311532592008-05-24T19:08:00.000+08:002008-05-24T19:08:00.000+08:00rigatoni with crustacean oil, ingredients either k...rigatoni with crustacean oil, ingredients either kombu or aonori, and those are baby spinach :)<BR/><BR/><I>hmm</I>....looks and I think taste familiar <I>keke</I> :)red firhttps://www.blogger.com/profile/05077962704366076535noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-58504839891909273452008-05-24T18:44:00.000+08:002008-05-24T18:44:00.000+08:00hahahah! cambemberu got new game for the loyal rea...hahahah! cambemberu got new game for the loyal readers. lol!<BR/><BR/>think i saw this type of pasta before but i'm not sure of the name.<BR/><BR/>did u cooked it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-2830347905792722552008-05-24T16:45:00.000+08:002008-05-24T16:45:00.000+08:00Pasta: TortiglioniIs the flavour Seafood Sambal?Pasta: Tortiglioni<BR/>Is the flavour Seafood Sambal?XYhttps://www.blogger.com/profile/10567202793874595856noreply@blogger.com