tag:blogger.com,1999:blog-2068656129507965062.post5571239132943188933..comments2024-03-28T18:29:55.504+08:00Comments on CAMEMBERU: Nigella's Mirin-Glazed SalmonCatherine Linghttp://www.blogger.com/profile/16536578027447250464noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2068656129507965062.post-10836206821675449312008-06-15T00:32:00.000+08:002008-06-15T00:32:00.000+08:00Very very very nice :) Less sugar is in deed no pr...Very very very nice :) Less sugar is in deed no problem ;) I used normal sugar... But still. Nice recipe!Pimhttps://www.blogger.com/profile/09297417645530951193noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-28893312618998977482008-06-14T22:54:00.000+08:002008-06-14T22:54:00.000+08:00Got this recipe through a friend of mine after ask...Got this recipe through a friend of mine after asking her for recipes to use my expensive mirin and rice vinegar. We're gonna try it in a minute and I'll let you know how it turned out :)Pimhttps://www.blogger.com/profile/09297417645530951193noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-16096466101631782952008-05-23T16:09:00.000+08:002008-05-23T16:09:00.000+08:00Nice to see more recipe posts from you recently.I'...Nice to see more recipe posts from you recently.<BR/><BR/>I've seen quite a few posts from other bloggers featuring Nigella's new cookbook. Seems like quite a good buy.<BR/><BR/>Your salmon looks really appetizing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-35852321324256106862008-05-22T20:56:00.000+08:002008-05-22T20:56:00.000+08:00Wow so many comments, thanks everyone!Wei: two mon...Wow so many comments, thanks everyone!<BR/><BR/>Wei: two months is probably still fine. A lot of expiry dates are quite arbitrary anyway. If it still looks OK, smells OK, why not. But I shall not be held responsible for anything wrong that happens! <BR/><BR/>Southernoise: I used regular white vinegar actually. Didn't have ANY rice vinegar around the house at the point in time. The dark colour is probably from the soy and caramelized sugar.Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-23132117795905124882008-05-21T22:42:00.000+08:002008-05-21T22:42:00.000+08:00hey camemberu, the rice vinegar, did you use the b...hey camemberu, <BR/><BR/>the rice vinegar, did you use the black one?southernoisehttps://www.blogger.com/profile/09923807764936167366noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-80450682399665075892008-05-21T16:41:00.000+08:002008-05-21T16:41:00.000+08:00That looks great! I was also wondering, do you hav...That looks great! I was also wondering, do you have any idea if mirin past their expiry date (abt 2 mths past) can still be used?<BR/>The shelf life seems pretty short.<BR/>Thanks! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-25710063825483255872008-05-20T00:38:00.000+08:002008-05-20T00:38:00.000+08:00nevermind. I read it wrong - you used both.nevermind. I read it wrong - you used both.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-12407738922421773732008-05-20T00:37:00.000+08:002008-05-20T00:37:00.000+08:00I'm confused. Mirin is rice wine, not rice vinega...I'm confused. Mirin is rice wine, not rice vinegar. So which one did you use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-24710499389593433562008-05-19T20:23:00.000+08:002008-05-19T20:23:00.000+08:00this looks sooo tasty! yum yum!this looks sooo tasty! yum yum!southernoisehttps://www.blogger.com/profile/09923807764936167366noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-61997721147975953252008-05-19T19:17:00.000+08:002008-05-19T19:17:00.000+08:00Haven't had any problems with any of Nigella's rec...Haven't had any problems with any of Nigella's recipes yet - and thanks for sharing this one too! I'm always looking for more ways to eat fish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-77010846775406751812008-05-18T21:16:00.000+08:002008-05-18T21:16:00.000+08:00What a great photo! I love Nigella for so many rea...What a great photo! I love Nigella for so many reasons. This recipe looks easy, fast, and delicious -- a winner!Angelahttps://www.blogger.com/profile/08530538139002604961noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-64103057281999395152008-05-18T15:18:00.000+08:002008-05-18T15:18:00.000+08:00that looks very very good. my mum loves coating he...that looks very very good. my mum loves coating her fish in mirin and putting it under the grill.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-16318761979743141132008-05-18T13:29:00.000+08:002008-05-18T13:29:00.000+08:00Looks delicious. I'm not a big fan of cookbooks, b...Looks delicious. I'm not a big fan of cookbooks, but I'd have to say I probably dig out Nigella's books most frequently.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-55790324660219082162008-05-18T12:29:00.000+08:002008-05-18T12:29:00.000+08:00Thanks for the link. Well, I'm not a fan of fish, ...Thanks for the link. Well, I'm not a fan of fish, but this pic of your creation looks so good that I'll might just convert into a fish lover!wmwhttps://www.blogger.com/profile/02914331846574692774noreply@blogger.com