tag:blogger.com,1999:blog-2068656129507965062.post4338615547670282112..comments2024-03-28T18:29:55.504+08:00Comments on CAMEMBERU: Recipe: Homemade Linseed and Sunflower Seed BreadCatherine Linghttp://www.blogger.com/profile/16536578027447250464noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2068656129507965062.post-58070503121889475542011-11-16T05:09:24.147+08:002011-11-16T05:09:24.147+08:00I am giving this a go! Thank you for a yummy easy ...I am giving this a go! Thank you for a yummy easy recipe and much bless, all great things are possible!angelzvoicehttps://www.blogger.com/profile/00531657579852042690noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-47928066340835678362011-08-11T23:14:19.254+08:002011-08-11T23:14:19.254+08:00Mun: Yes, it helps to have someone demo it for you...Mun: Yes, it helps to have someone demo it for you when you're learning first time. I wish we could try making some! It'll be fun!<br /><br />Hi Katarina, thanks! The crust is yummy indeed!<br /><br />Anonymous: hey, mine's a Rowenta too! Yes, it was quite good for many things. But I think I ruined it pretty badly somehow - it short-circuited the house a couple of times, so we don't dare switch it on anymore. Hopefully just a fuse blown, but I did see some smoke coming out. Ah thanks for the tip on not putting things on the oven floor. I shall amend that bit in my posts.<br /><br />Joone: Ooh, I love <a href="http://www.camemberu.com/2007/08/no-knead-bread.html%22" rel="nofollow">the no-knead bread recipe</a> too, but have no cast iron pot (I used a Pyrex bowl back in 2007, which worked too, but probably not as brilliantly).Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-65761287959152016722011-08-11T22:10:24.349+08:002011-08-11T22:10:24.349+08:00Hello! I've been using the no-knead bread reci...Hello! I've been using the no-knead bread recipe and part of getting a really great crust is baking it in a cast iron pot. You can hear the break crackle when it is cooling! Maybe you can try that with your next loaf.joone!noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-43211625319479542152011-08-11T14:10:19.202+08:002011-08-11T14:10:19.202+08:00hi,
just came across your blog and thought i'l...hi,<br />just came across your blog and thought i'll drop a note in case it helps you. when i first started bakign breads with my rowenta counter top oven (a very good one for such ovens), i also damaged it with, i suspect, DIY steaming methods. It threw the thermostat out of whack so the oven would not heat up properly. I think you can get thermostats reset for not too much, but i decided against it as i already wanted to get a proper oven. But it was left there as an emergency oven. To my surprise, after a while it started functioning as normal!<br /><br />i don't know what the problem with your oven is, but just in case this helps. Also, as i discovered later on, one should not place anything on the oven floor. Use the lowest level possible but avoid the oven floor itself.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-10963123485932726692011-08-11T10:30:54.152+08:002011-08-11T10:30:54.152+08:00These buns look really great and the crispy crust ...These buns look really great and the crispy crust is yummy! Have a great day!Katarinahttps://www.blogger.com/profile/15158381323468184120noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-14721586505014820112011-08-11T09:28:14.798+08:002011-08-11T09:28:14.798+08:00Mmm.....yummy! I also love crispy crust. That look...Mmm.....yummy! I also love crispy crust. That look delicious. I can't make something by looking at the recipe. Can't understand recipe language. I can only learn with both, practical & teory. haha... guess I have to see you do it before I try my hand on it.:DMunnoreply@blogger.com