tag:blogger.com,1999:blog-2068656129507965062.post3289105182264798323..comments2009-03-23T18:13:00.415+08:00Camemberuhttp://www.blogger.com/profile/12606864987474618179noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2068656129507965062.post-71208661151444812312008-12-02T17:57:00.000+08:002008-12-02T17:57:00.000+08:00da mario is one of my fav no frills italian. i recommend u try their pasta with black truffles if u are a truffles fan. however dun expect top grade truffles here. <BR/><BR/>and their tiramisu is quite 'halal'.ratatouillehttp://www.blogger.com/profile/08606783430819073756noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-86722269255786238632008-11-25T00:50:00.000+08:002008-11-25T00:50:00.000+08:00Your pictures look amazing as always, and you are so good that ou can make average food look great!<BR/>I might be picky on my Italian food, or we might have had 2 totally different experiences, but this time I have to disagree on the judgement (which is usually good). I have tried this restaurant and thought it's quite shameful. The pasta was to be avoided (I don't think I had such bad pasta in my life) and the pizza was totally average.<BR/>Overall, I didn't see any point in going to this restaurant and paying those prices for food that to be quite frank can be almost offensive to the 'real thing'.amiscellhttp://www.blogger.com/profile/14172914702887406674noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-51096169714409699752008-11-19T09:30:00.000+08:002008-11-19T09:30:00.000+08:00Food Lover: They WERE good! :)<BR/><BR/>Ben-G: yeah, I know. But share it with friends and it won't sting as much!<BR/><BR/>Fen: thanks! I didn't know about the mussels colour too. You're lucky you haven't come across the beards! As for Japanese food along East Coast Road...do you mean that Tamon restaurant? Been there once many years ago. Tried to go again but it was closed (public holiday!)<BR/><BR/>Kenny: wow thank you! such high praise!<BR/><BR/>Esther: I'm going back for more!<BR/><BR/>Joe: yes, but I guess only if you like antipasto.<BR/><BR/>K-man and Southernoise: absolutely! let's go again!Camemberuhttp://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-59376155453153400552008-11-18T19:51:00.000+08:002008-11-18T19:51:00.000+08:00ditto that!southernoisehttp://www.blogger.com/profile/09923807764936167366noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-72191879106287233962008-11-18T01:19:00.000+08:002008-11-18T01:19:00.000+08:00we should go back again and try other things and don't order 'that dish'. LOLKeropok Manhttp://www.blogger.com/profile/07080519535469962444noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-58084257948039896522008-11-17T19:53:00.000+08:002008-11-17T19:53:00.000+08:00nice italian food..definitely a must try antipasto eh?"Joe" who is constantly cravinghttp://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-90181426508451789552008-11-17T19:19:00.000+08:002008-11-17T19:19:00.000+08:00Oh the antipasto!! Bit ex, but if it's worth it like you said, I'm there!Estherhttp://breadcrumbs.livejournal.comnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-9555851848142455882008-11-17T16:46:00.000+08:002008-11-17T16:46:00.000+08:00I think I just died and gone to heaven simply by looking at those photos. Now this is what I call food photography --- the ability of a simple but well-taken picture to inspire such gastronomic cravings from me... :dLife for Beginnershttp://lifeforbeginners.comnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-91221369763313920052008-11-17T09:30:00.000+08:002008-11-17T09:30:00.000+08:00Wow, your photos make the food looks so good and thank you for putting some information about mussels. I have never pay attention to the gender of them. I thought they are just like humans with different colour skin tones. <BR/><BR/>As for the "beard", I have seen mussels hanging onto ropes during culturing and since I have never come across it on my dinner plate, I didn't know that they are not edible...<BR/><BR/>I understand you like Jpn food, any recommendation along East Coast Road? nearer to where Katong Laksa is located?Fenhttp://www.blogger.com/profile/10610835135054460909noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-68208594898196122112008-11-17T03:00:00.000+08:002008-11-17T03:00:00.000+08:00wow 30 smackaroos for a salad...Ben-Ghttp://www.blogger.com/profile/12280114473538204777noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-58269468475610219182008-11-17T01:49:00.000+08:002008-11-17T01:49:00.000+08:00The tiramisu looks good and so does the calamari rings!Food Loverhttp://www.blogger.com/profile/04824775798604150058noreply@blogger.com