<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-2068656129507965062.post3234215403720137514..comments</id><updated>2009-04-14T12:27:10.691+08:00</updated><title type='text'>Comments on Camemberu - Singapore Food Blog: Nine different kinds of Kimchi!</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.camemberu.com/feeds/3234215403720137514/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2068656129507965062/3234215403720137514/comments/default'/><link rel='alternate' type='text/html' href='http://www.camemberu.com/2008/11/nine-different-kinds-of-kimchi.html'/><author><name>Camemberu</name><uri>http://www.blogger.com/profile/12606864987474618179</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2068656129507965062.post-1591419431064885289</id><published>2009-04-14T12:27:10.691+08:00</published><updated>2009-04-14T12:27:10.691+08:00</updated><title type='text'>Hi all,

Thought of wanted to share out my newfoun...</title><content type='html'>Hi all,&lt;br /&gt;&lt;br /&gt;Thought of wanted to share out my newfound Korean Kimchi website. &lt;br /&gt;&lt;br /&gt;I have tasted it and it tasted good as well as the price is affordable.&lt;br /&gt;&lt;br /&gt;Try it out Authentic Korean ….&lt;br /&gt;&lt;br /&gt;http://www.kimchi-shan.blogspot.com/</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2068656129507965062/3234215403720137514/comments/default/1591419431064885289'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2068656129507965062/3234215403720137514/comments/default/1591419431064885289'/><link rel='alternate' type='text/html' href='http://www.camemberu.com/2008/11/nine-different-kinds-of-kimchi.html?showComment=1239683230691#c1591419431064885289' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.camemberu.com/2008/11/nine-different-kinds-of-kimchi.html' ref='tag:blogger.com,1999:blog-2068656129507965062.post-3234215403720137514' source='http://www.blogger.com/feeds/2068656129507965062/posts/default/3234215403720137514' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2068656129507965062.post-6486930965638138772</id><published>2008-11-05T04:39:33.774+08:00</published><updated>2008-11-05T04:39:33.774+08:00</updated><title type='text'>The Kimchi I have bought in England isn't great, v...</title><content type='html'>The Kimchi I have bought in England isn't great, very sour, too sour. I will move to Japan soon so look forward to getting some good Kimchi.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2068656129507965062/3234215403720137514/comments/default/6486930965638138772'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2068656129507965062/3234215403720137514/comments/default/6486930965638138772'/><link rel='alternate' type='text/html' href='http://www.camemberu.com/2008/11/nine-different-kinds-of-kimchi.html?showComment=1225831173774#c6486930965638138772' title=''/><author><name>Kumiko</name><uri>http://www.kumikoskitchen.co.uk</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.camemberu.com/2008/11/nine-different-kinds-of-kimchi.html' ref='tag:blogger.com,1999:blog-2068656129507965062.post-3234215403720137514' source='http://www.blogger.com/feeds/2068656129507965062/posts/default/3234215403720137514' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-2068656129507965062.post-3220076206340148712</id><published>2008-11-03T22:24:02.959+08:00</published><updated>2008-11-03T22:24:02.959+08:00</updated><title type='text'>only 3 out of 9 familiar to me, chinese cabbage ki...</title><content type='html'>only 3 out of 9 familiar to me, chinese cabbage kim chi,green oinon kim chi and diced  raddish kim chi (which is my favorite).</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2068656129507965062/3234215403720137514/comments/default/3220076206340148712'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2068656129507965062/3234215403720137514/comments/default/3220076206340148712'/><link rel='alternate' type='text/html' href='http://www.camemberu.com/2008/11/nine-different-kinds-of-kimchi.html?showComment=1225722242959#c3220076206340148712' title=''/><author><name>malaysianfoodguide</name><uri>http://www.malaysinfoodguide.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.camemberu.com/2008/11/nine-different-kinds-of-kimchi.html' ref='tag:blogger.com,1999:blog-2068656129507965062.post-3234215403720137514' source='http://www.blogger.com/feeds/2068656129507965062/posts/default/3234215403720137514' type='text/html'/></entry></feed>