tag:blogger.com,1999:blog-2068656129507965062.post2918826692879573663..comments2008-05-10T11:57:03.118+08:00Camemberuhttp://www.blogger.com/profile/12606864987474618179noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2068656129507965062.post-75378014018930658742008-05-10T11:57:00.000+08:002008-05-10T11:57:00.000+08:00This may come a bit late but still...Happy belated birthday! I probably wouldn't have been happy at Tenshin judging by the 'lightness' of the meal! :Pthe hungry cowhttp://www.blogger.com/profile/05694603750212827505noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-13163389546682594102008-05-09T15:59:00.000+08:002008-05-09T15:59:00.000+08:00K-man: I want to go again too, but this time to eat the tempura while it's hot! <BR/><BR/>Southernoise: haa, thanks too!<BR/><BR/>LIC: yes<BR/><BR/>Hi Jac! Yeah, join us for more makan! If you don't mind us delaying the meal with the photoshoot, that is!Camemberuhttp://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-71949823214333844902008-05-09T02:43:00.000+08:002008-05-09T02:43:00.000+08:00your food descriptions... explosive, sounds/reads as scrumptuous as the dishes taste themselves.... join you soon, again to add a "photo op" for u, extra person, extra dish, extra photos, ritey? :p JacAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-14658622772871362312008-05-07T21:46:00.000+08:002008-05-07T21:46:00.000+08:00really really expensive. ha!ladyironchefhttp://www.ladyironchef.comnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-27944455823591423182008-05-07T12:31:00.000+08:002008-05-07T12:31:00.000+08:00agree with k-man, photos are getting better!southernoisehttp://www.blogger.com/profile/09923807764936167366noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-9805310887628063802008-05-06T23:28:00.000+08:002008-05-06T23:28:00.000+08:00i want to go! i want to go! hehe..<BR/><BR/>so, put down list of places to go.<BR/>photos are getting nicer every day. making the food more and more tempting!Keropok Manhttp://www.blogger.com/profile/07080519535469962444noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-58367471934545607802008-05-06T21:42:00.000+08:002008-05-06T21:42:00.000+08:00Hajimemashite, Y-maeda-san. Sumimasen, blog wa yomenai!<BR/><BR/>----------------------------<BR/><BR/>Ice: I know some people like sitting at the counter, chatting up the chef, building rapport and getting special treatment along the way but that is not my style. <BR/><BR/>Right way or wrong way to enjoy oroshi? Personally I do not like daikon in my tentsuyu as I find it muddies the taste of the dipping sauce, but I know many people who LOVE it that way. So who am I to impose my opinions? Let people enjoy what they like. <BR/><BR/>And yes, everybody knows Tenshin is sister restaurant to Shiraishi. But like you said, Tenshin is tempura. That was all I could afford.<BR/><BR/>----------------------------<BR/><BR/>Nic: haha, thanks, I am still learning! It was very dim lit, that restaurant. Yes, I am using the 18-55mm lens but an upgraded one (with Image Stabiliser). <BR/><BR/>----------------------------<BR/><BR/>D: Thank you, so sweet of you! <BR/><BR/>----------------------------<BR/><BR/>Singairishgirl: Oh, wonderful! Hope you have a great birthday too! <BR/><BR/>----------------------------<BR/><BR/>Liquidshadow: Wow, that is really quite some time ago - I hope Basilico turns out to be a good place. Yeah, we got hungry real fast after Tenshin. Thank you for the birthday wishes!Camemberuhttp://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-31622692033828232712008-05-06T10:39:00.000+08:002008-05-06T10:39:00.000+08:00I remember getting hungry fast after my lunch there too. And yes, the same board ups of Basilico was there when I visited too. Seems like those guys are taking their time.<BR/><BR/>Happy belated birtday. :)LiquidShaDowhttp://www.blogger.com/profile/00426020284591387403noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-87102115868853285502008-05-06T10:06:00.000+08:002008-05-06T10:06:00.000+08:00Happy birthday. Mine is next hehe. ;) That was a lovely meal.singairishgirlhttp://www.blogger.com/profile/16396561989857982626noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-80410646277692965882008-05-06T09:58:00.000+08:002008-05-06T09:58:00.000+08:00Happy Birthday!Dhttp://www.blogger.com/profile/06359110545522855505noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-29358867491610302872008-05-06T09:06:00.000+08:002008-05-06T09:06:00.000+08:00your pics with the 400D are fantastic! are you using the 18-55 mm kit lens?Nic (KHKL)http://www.blogger.com/profile/17523068919917998534noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-84843699046464929552008-05-06T08:01:00.000+08:002008-05-06T08:01:00.000+08:00So you finally went. :) You really should have sat at the counter. *can get special treatment keke*, plus the tempura comes by piece. I go during the July-Aug period when the Jap tomorokoshi corn is in season. It's really sweet in tempura batter. <BR/><BR/>Try the mini kai next time. Tenshin is under the Shiraishi group so the sashimi is real fresh and of premium varieties. I love the whole anago that comes with the set. <BR/><BR/>Oh! I should think the correct way of eating oroshi is not to put them into the dipping sauce! >.< keke.<BR/><BR/>Tenshin is Tempura!icehttp://www.blogger.com/profile/05077962704366076535noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-45416258805293759052008-05-06T04:48:00.000+08:002008-05-06T04:48:00.000+08:00Hello nice to meet you.<BR/>KO-N-NI-CHI-WA (^_^)v<BR/>I am Japanese. <BR/>I saw your wonderful site.<BR/>Please link to this site !<BR/>【Website】http://food-of-japan.blogspot.com/Y-Maedahttp://www.blogger.com/profile/16832030972021533597noreply@blogger.com