tag:blogger.com,1999:blog-2068656129507965062.post2218992380446100911..comments2008-11-18T04:16:25.757+08:00Camemberuhttp://www.blogger.com/profile/12606864987474618179noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2068656129507965062.post-80076527422166079252008-11-18T04:16:00.000+08:002008-11-18T04:16:00.000+08:00Looks interesting. I might try this out when I ran out of ideas. :P<BR/><BR/>http://crizfood.blogspot.com/CRIZ LAIhttp://www.blogger.com/profile/14236091977189115069noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-50407236893337114432008-05-25T08:05:00.000+08:002008-05-25T08:05:00.000+08:00Camemberu, wah, atta girl, lau niah leh. 'Sigh' only I know how to appreciate this in my household. <BR/>Hungrybear aka HBAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-42154779231724645552008-05-24T16:01:00.000+08:002008-05-24T16:01:00.000+08:00Kate: currant tomatoes? how yummy! wish I could grow some too! <BR/><BR/>Amanda: do try! Nigella seldom disappoints!<BR/><BR/>Abby and LIC: thanks!<BR/><BR/>Nic: oh yes, how not to lurrrve Nigella! thanks regards the pics! yours too have been scrumptious!<BR/><BR/>K-man: yeah lor cold storage so expensive! hmm! dryer? you sure do get very creative ideas! but clothes dryer may be too hot if operating. and you may end up with tomato flavoured clothes next time!Camemberuhttp://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-3915574527153849682008-05-24T00:51:00.000+08:002008-05-24T00:51:00.000+08:00i always buy sundried tomatoes from CStorage which is expensive.<BR/><BR/>let me make this and keep them in the fridge. yummmm... <BR/><BR/><BR/>(when southernoise talk about his dehumidifier, i suddenly thought what happens when you put them in the clothes dryer! mine comes with a rack where you can dry things without it tossing around.. LOL)Keropok Manhttp://www.blogger.com/profile/07080519535469962444noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-35962488610731715432008-05-22T18:53:00.000+08:002008-05-22T18:53:00.000+08:00I noticed a lot of differences in food safety concerns after I moved from Singapore to London. The coolish, dry atmosphere in the UK means that people are less hung-up about germs! Anyway, this is a great idea. I'm going to make a batch when tomatoes come into season...Little Nutbrown Harehttp://www.blogger.com/profile/14119134894750384855noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-78876254645215802622008-05-22T13:43:00.000+08:002008-05-22T13:43:00.000+08:00i love sundried tomatoes too...and this is definitely a recipe to keep...all thanks to the domestic goddess...dontcha just lurve her? lol!<BR/><BR/>and i must say, u pics have been absolutely gorgeous!Nic (KHKL)http://www.blogger.com/profile/17523068919917998534noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-56358565283657718012008-05-21T19:42:00.000+08:002008-05-21T19:42:00.000+08:00wow! the sunblush tomato looks nice!ladyironchefhttp://www.ladyironchef.comnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-59750483679570891672008-05-21T11:22:00.000+08:002008-05-21T11:22:00.000+08:00You've shown me something new! Those tomatoes look awesome.Abbyhttp://www.blogger.com/profile/12387869223038293214noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-61847667134267387592008-05-21T07:13:00.000+08:002008-05-21T07:13:00.000+08:00cam, beautiful shot! :D You have been cooking often recently~ *clap* i should give Nigella a try too sometime soon ^^<BR/><BR/>Amandaamandalwhhttp://amandalwh.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-8514875760820450802008-05-21T02:49:00.000+08:002008-05-21T02:49:00.000+08:00How simple and delicious. I'm going to try these. I also grow "currant tomatoes" which are no bigger than a pea. They breed by the minute. I'm thinking I can toss handfuls of currant tomatoes on the pan with the seasonings and do this -- without even cutting them. I shall try that this summer.Katewarmolives.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-37311122890596201982008-05-20T23:38:00.000+08:002008-05-20T23:38:00.000+08:00Anon: Thanks. I'd be more concerned if I was leaving this overnight exposed on the countertop, at room temperature and tropical humidity. But this is going on mostly in a hot and dry oven, albeit switched off. Outside humidity shouldn't matter that much. Unfortunately, baking it even at the lowest possible heat doesn't produce the same results.<BR/><BR/>Tell you what, I'll be the guinea pig. Will eat this and see if anything happens to me. Somebody give me a Nobel Prize already! Like that <A HREF="http://news.bbc.co.uk/2/hi/asia-pacific/4307826.stm" REL="nofollow">doctor who swallowed Helicobacter Pylori to prove it causes ulcers!</A> LOL<BR/><BR/><BR/>Southernoise: interesting thought. I suspect you may get dried tomatoes without the slight caramelization from oven heat? Well, there's only one way to find out for sure!<BR/><BR/><BR/>Kenny: haha, so humble! I'm sure you're no novice!Camemberuhttp://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-44559826095494820332008-05-20T17:02:00.000+08:002008-05-20T17:02:00.000+08:00They look yummilicious! I think this is a brilliant idea for tasty yet cost-effective sun-dried, er, moonblush tomatoes. Best part is that they're easy enough for a complete novice like me! :DKenny Mahhttp://lifeforbeginners.com/noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-1043504044794428632008-05-20T16:22:00.000+08:002008-05-20T16:22:00.000+08:00I'm thinking off my head, would my dehumidifier work for this? <BR/><BR/>interesting!southernoisehttp://www.blogger.com/profile/09923807764936167366noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-51565020021596121872008-05-20T16:10:00.000+08:002008-05-20T16:10:00.000+08:00Is Nigella aware that this breeds bacteria overnight? It only works when the weather is dry not when it's humid like in Singapore. Be careful of food poisoning. You should bake it in low heat overnight.Anonymousnoreply@blogger.com