tag:blogger.com,1999:blog-2068656129507965062.post1672389445735112611..comments2011-10-11T04:38:44.003+08:00Camemberuhttp://www.blogger.com/profile/12606864987474618179noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-2068656129507965062.post-49639785245581776282011-10-11T04:38:44.003+08:002011-10-11T04:38:44.003+08:00This is amazing. never had heard of pork belly til now, i gotta say its like a big slab of bacon! thanks for sharing.Erica Kindlerhttp://www.glutenfreelovinit.comnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-87616724238815876232010-10-23T21:01:23.700+08:002010-10-23T21:01:23.700+08:00Thanks Anna! I think that might have been a typo...I probably meant &quot;slits&quot; rather than &quot;slots&quot;! So just carve large slits on the meat side from end to end. But it&#39;s really optional...just to create more surface area for the seasoning. Cheers!Camemberuhttp://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-83860230999092334502010-10-23T16:25:00.147+08:002010-10-23T16:25:00.147+08:00Hi! Thank you for spreading the love, your pics look soooo tempting that I have to try it!<br /><br />What exactly do you mean by &quot;making slots&quot; on the meat side? Do you mean by poking it with a knife?<br /><br />Thanks in advance.Annanoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-67298867628594864762009-01-11T00:36:00.000+08:002009-01-11T00:36:00.000+08:00Hee hee! I am not a pork fan but I like Roast Pork &amp; I must say yours looks darn enticing! I&#39;m seriously still hungry after the vegetarian dinner. I didn&#39;t want to finish the rest of the rice cos I was starting to get a slight MSG attack. I&#39;m not sure which dish triggered it off. It was a pleasant surprise to see you again! :) Since you&#39;ve put the idea in my mind, you got me totally craving a burger now!superfinefelinehttp://www.blogger.com/profile/00885452880722992188noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-1546568876654227882009-01-11T00:25:00.000+08:002009-01-11T00:25:00.000+08:00LOL! SFF, you really like roast pork ah!!! I guess the vegetarian dinner just now made you yearn for meat! (I'm craving a good burger myself)Camemberuhttp://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-51027835140124090272009-01-10T23:59:00.000+08:002009-01-10T23:59:00.000+08:00Your roast pork is making me hungrier!!!superfinefelinehttp://www.blogger.com/profile/00885452880722992188noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-74808322805582430352008-12-01T14:45:00.000+08:002008-12-01T14:45:00.000+08:00WAH! Looks very delicious. I want!!!!DKhttp://www.blogger.com/profile/14299957121601974646noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-44052517037672236892008-11-29T23:16:00.000+08:002008-11-29T23:16:00.000+08:00Haha, thanks everyone!<BR/><BR/>Ocha: I'm stunned that blogs can rack up pork belly sales!<BR/><BR/>Curious: I got this from the wet market. Wow, didn't know it was premium!<BR/><BR/>Fen: yes, my oven comes with grill functions too. You have three??? Ah yes, <A HREF="http://www.camemberu.com/2007/11/gordon-ramsay-stuffed-pork-loinbelly.html" REL="nofollow">rolled pork belly/loin makes a nice roast. I tried it a la Gordon Ramsay! Delicious!</A><BR/><BR/>LIC: Hey 1kg is already very little! I see most people use 1.5-2kg! :) There can never be too much roast pork! :DCamemberuhttp://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-12101713006776642262008-11-29T22:24:00.000+08:002008-11-29T22:24:00.000+08:00Inspired by your post, decided to<BR/>try it for myself. Blanched skin with <BR/>water with a bit of vinegar,then poked skin. Crackling came out brilliant!! My mother was impressed, thought I had mad skills. Heh. <BR/><BR/>BTW, butcher in Marine Parade central asked if I was cooking sio bak, told me his pork belly sales was up because of some blog =)ochanoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-13067185082940463852008-11-29T08:12:00.000+08:002008-11-29T08:12:00.000+08:00alamak, now i muz hv ROAST PORK rice later :P<BR/><BR/>*drools*<BR/><BR/>ESBMCheekyMonster's Mommyhttp://www.blogger.com/profile/09438996308059233757noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-24980274816626329642008-11-28T12:13:00.000+08:002008-11-28T12:13:00.000+08:00There goes my no fatty food until Chinese New year resolution. They look simply yummilicious!Tiantianchinoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-1376563912832720302008-11-25T16:38:00.000+08:002008-11-25T16:38:00.000+08:00brilliant idea! i will definitely place a tray of veggie below my pork belly next time! woohoo!Mochachocolata Ritahttp://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-32464021431192751082008-11-25T10:49:00.000+08:002008-11-25T10:49:00.000+08:00That pork looks really tasty!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-63040744951433308782008-11-25T08:26:00.000+08:002008-11-25T08:26:00.000+08:00WAHHHHHHHHHH!!!! that's a very nicely browned piece of belly! i must say it looks much better than some of those i see at foodcourts..hehe....you have inspired me to roast a belly! :)Nic (KHKL)http://www.blogger.com/profile/17523068919917998534noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-48162997970498498862008-11-24T14:52:00.000+08:002008-11-24T14:52:00.000+08:00This is a premium piece of pork belly. So little fats under the skin. Moreover, they are sandwiched between three very thin layer of lean meat.<BR/><BR/>I wonder if you got it from the wet-market or the supermarket?curiousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-58585859502177471172008-11-24T09:39:00.000+08:002008-11-24T09:39:00.000+08:00Wow..Wow... it looks nicer than the one in PUDU, KL.... Not oily compared to that... Sure a healthy for me....<BR/>Oh ya, i am running my own hawker center in Alor Setar, i'm looking for Char Siew and Siew Yoke seller, any one can recommend?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-53862444109226827652008-11-24T09:25:00.000+08:002008-11-24T09:25:00.000+08:00That sures looks yummy-licious...<BR/><BR/>Actually with an oven you can do lots of cooking... For instance, you can roast chicken wings (healthier and crispier, as no additional oil is added), &quot;steam&quot; fish by wrapping in a foil... Does your oven comes with grill and oven? That is extremely useful for baking and cooking :)<BR/><BR/>I used to envy ppl with microwave oven as I don&#39;t have any but have 3 ovens at home... geez!!!<BR/><BR/>Oh, daddy once roasted pork by rolling and tying the pork, more juices are locked in it, the skin is crispy with the interior juicy, but need a decent length &gt;.&lt;Fenhttp://www.blogger.com/profile/10610835135054460909noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-8396620889680040772008-11-24T04:08:00.000+08:002008-11-24T04:08:00.000+08:00OMG, look at that crackly crust! It looks soooo good! Yum, yum, yum.gagahttp://www.blogger.com/profile/11642302299460408624noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-27762718680814639552008-11-23T20:27:00.000+08:002008-11-23T20:27:00.000+08:00It looks absolutely delicious! The crispy skin. Yummy!carolynhttp://www.blogger.com/profile/15233406366375283878noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-89680773128589864012008-11-23T17:48:00.000+08:002008-11-23T17:48:00.000+08:00hello! oh this looks really good, it does!Blank Dollhttp://www.blogger.com/profile/04050686431488573237noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-82793650356130125922008-11-23T00:48:00.000+08:002008-11-23T00:48:00.000+08:00i tried to do something similar recently, but didn't even get this far. i couldn't find uncured pork belly anywhere! glad you were able to find it.philhttp://www.blogger.com/profile/13609606881916930199noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-7845969506265140472008-11-22T23:43:00.000+08:002008-11-22T23:43:00.000+08:00any recipes for the char siew they use in ramen? that'll be awesome!Chenyzehttp://www.blogger.com/profile/01180377473492463548noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-23129257116180986792008-11-22T21:00:00.000+08:002008-11-22T21:00:00.000+08:00i love roast pork! now that i just got an oven, can try it out soon. need to use 1kg so much eh? but then again when it come out so nice, 1kg might not be enough. hahahaladyironchefhttp://www.ladyironchef.comnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-50712399640401909552008-11-22T20:15:00.000+08:002008-11-22T20:15:00.000+08:00Gosh, it just looks gorgeous! The cracked skin, the glistening meat ... and best of all, the roasted veges below, like a tray of hidden treasure. SHIOK, indeed... ;)Life for Beginnershttp://lifeforbeginners.comnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-48340412793855461192008-11-22T15:33:00.000+08:002008-11-22T15:33:00.000+08:00Your sio bak looks SHIOK! Makes me lau nuah too...Jesshttp://www.blogger.com/profile/15478002059343461486noreply@blogger.com