tag:blogger.com,1999:blog-2068656129507965062.post1339682318423755165..comments2024-03-28T18:29:55.504+08:00Comments on CAMEMBERU: Dim Sum Day 1: Hai Tien LoCatherine Linghttp://www.blogger.com/profile/16536578027447250464noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2068656129507965062.post-59799244028180801912009-05-29T21:28:15.786+08:002009-05-29T21:28:15.786+08:00i went to hai tien lo today! taking photographs th...i went to hai tien lo today! taking photographs there were a breeze man, everything one shot, done. hehladyironchefhttp://www.ladyironchef.comnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-28045474856224384912009-05-29T12:49:34.291+08:002009-05-29T12:49:34.291+08:00Witchz: the salted egg custard in the Peony Jade b...Witchz: the salted egg custard in the Peony Jade bun was very nice! We had seconds!<br /><br />Hillary: yes, I was craving more dim sum when I was editing the post myself!<br /><br />LFB: yes, it looked pretty, like some kueh, but it was quite heavy. haha, you must love carbo!Camemberuhttps://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-5572742337252991142009-05-29T12:41:08.553+08:002009-05-29T12:41:08.553+08:00Mmm, the highlight for me of this post would be th...Mmm, the highlight for me of this post would be the deep-fried crispy yam pattie layered with mashed golden pumpkin... such a long name, but it looks so pretty! :DLife for Beginnershttp://lifeforbeginners.comnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-68100551386518330802009-05-29T04:14:00.071+08:002009-05-29T04:14:00.071+08:00What a spread! This makes me want to go out for di...What a spread! This makes me want to go out for dim sum! I want one of those dumplings! :)Hillaryhttp://chewonthatblog.comnoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-57974100184291114612009-05-28T11:14:32.224+08:002009-05-28T11:14:32.224+08:00I have to say the dim sum at Hai Tien Lo is superb...I have to say the dim sum at Hai Tien Lo is superb. I love the lobster dumpling. I read the article in wine and cuisine, so many dim sums and they all look so yummy especially the custard cream bun from peony jade. =)Anonymousnoreply@blogger.com