tag:blogger.com,1999:blog-2068656129507965062.post127572126683317493..comments2008-07-22T17:23:32.850+08:00Camemberuhttp://www.blogger.com/profile/12606864987474618179noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2068656129507965062.post-74530760056762744512008-07-22T17:23:00.000+08:002008-07-22T17:23:00.000+08:00Thanks, mikky! The camera used for this post is my handy old Sony point-and-shoot (DSC-W50) cos I didn't want to travel with my Canon DSLR.Camemberuhttp://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-31868001261749148632008-07-22T15:27:00.000+08:002008-07-22T15:27:00.000+08:00very interesting blog you have here... i love your pics... you can almost taste the well captured dimsums... btw, what camera and lense are you using? thanks... :)mikkyhttp://www.blogger.com/profile/13425886378446943811noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-82876676894202899462008-07-18T08:35:00.000+08:002008-07-18T08:35:00.000+08:00hi! thanks for popping by my blog :). great food pictures btw!schttp://www.blogger.com/profile/16054158641858408952noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-24325503239757003522008-07-17T19:12:00.000+08:002008-07-17T19:12:00.000+08:00Spinach...love to try them but my local dim sum restaurant don't have such thing yet.Ms. _______ 2 be !http://www.blogger.com/profile/05386692254721228712noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-52306707542872340422008-07-17T18:03:00.000+08:002008-07-17T18:03:00.000+08:00Kenny: yup! You get that in KL too?<BR/><BR/>BBO: thank you! *beam*<BR/><BR/>Didally: yes, that's her! :)<BR/><BR/>TTC: yes, it's old school indeed. The lightness of the seasoning lets you taste the ingredients properly, instead of assaulting your tongue. Hmm, you are right about traditional yumcha not requiring a lot of items - and might I add, best savoured slowly with good conversation. These days we seem to have forgotten that aspect, and just want to pig out!<BR/><BR/>Southernoise: lol<BR/><BR/>Doreen: haha thanks!<BR/><BR/>Joe: she's just planning how to use the baos as weapons of mass destruction!Camemberuhttp://www.blogger.com/profile/12606864987474618179noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-80148794873889772692008-07-17T08:50:00.000+08:002008-07-17T08:50:00.000+08:00very nice pics..love the expression on the litte girl oogling at the dim sum.."Joe" who is constantly cravinghttp://www.blogger.com/profile/10394450113346260318noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-41221489497530871022008-07-16T22:51:00.000+08:002008-07-16T22:51:00.000+08:00LOL! Nadine's uber cute!doreennoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-40179398447700581442008-07-16T22:31:00.000+08:002008-07-16T22:31:00.000+08:00definitely the best dim sum in town cos the rest are all the same mince pork in different disguise! <BR/><BR/>but i find Ming's pretty decent as well lah.southernoisehttp://www.blogger.com/profile/09923807764936167366noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-35807220142230624782008-07-16T21:20:00.000+08:002008-07-16T21:20:00.000+08:00Thanks for introducing the restaurants in Patu Pahat. I like the look for the Lo Mai Kai, very old school looking and seems from your description, old school tasting too, not overly savory. Agree with Kenny Mah about most dim sum places ( not just in this town) serving similar items, but anyway when you really go yum cha traditional style, you don't really eat that many items. A basket of har kow (no, it is not supposed to have fillings like siew mai), siew mai, a pao or lo mai kai at most with a pot of good Chinese tea. There is so much creativity, but we are just spoilt by this the more the merrier mentality :DTiantianchinoreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-67379588431914849722008-07-16T17:10:00.000+08:002008-07-16T17:10:00.000+08:00Ww.. dim sum galore! Is Nadine aiming at the bao? loldidallyhttp://www.didally.com/blog/noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-86575993379974376092008-07-16T16:11:00.000+08:002008-07-16T16:11:00.000+08:00wow! such an awesome dim sum, so well capured through your lense! so beautiful and so attractive!Big Boys Ovenhttp://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-2068656129507965062.post-44265349117303794342008-07-16T13:51:00.000+08:002008-07-16T13:51:00.000+08:00<I>"Many old dim sum places in this town serve items that are all too similar i.e. loosely disguised variations of meat-based siew mai."</I><BR/><BR/>Ya, after awhile they all look more or less the same. No difference! :PLife for Beginners | Kenny Mahhttp://lifeforbeginners.comnoreply@blogger.com