One of New York’s most celebrated chefs, Jean-Georges Vongerichten, opens The Dempsey Cookhouse & Bar at COMO Dempsey on March 3rd 2017.
Inspired by Dempsey Hill’s natural surroundings and Singapore’s multi-cultural and cosmopolitan background, chef Jean-Georges has created an effortlessly elegant restaurant, his first in Southeast Asia.
Designed by renowned architect and designer, Paola Navone, signature elements like an open kitchen elevates the cooking process into performance art, while communal dining makes the experience more familial and relaxed.
The casual but refined 5,845-sq ft restaurant-and-bar has a seating capacity of 160, including two private rooms and an outdoor terrace that can accommodate up to 24 and 32 guests, respectively.
Diners can expect his indulgent signatures such as the Egg Caviar (previous photo) and the Black Truffle and Fontina Pizza (above).
You'll also find unique cocktails and specialty concoctions inspired by Asian flavours complementing the contemporary menu.
Said Chef Jean-Georges of the new restaurant: “Singapore’s modern appeal and burgeoning culinary scene is a dream for many top chefs, and I’m excited to open The Dempsey Cookhouse & Bar amidst this vibrant dining landscape. Our specially curated menu showcases the culinary innovations and refined style that runs deep within the DNA of every Jean-Georges restaurant. We hope that every guest can taste the passion that is infused in every morsel.”
THE DEMPSEY COOKHOUSE & BAR
Block 17D Dempsey Road
Tel: 1800 304 5588
Lunch (available from end March)
Monday – Sunday
12.00pm – 2.30pm
Sunday – Thursday
6.00pm – 9.30pm
Friday, Saturday, Eve of Public Holidays and Public Holidays
6.00pm – 10.30pm
Monday – Sunday
5.00pm – 12.00am
All photos courtesy of COMO Dempsey