Kam's Roast arrived last month in Singapore to great anticipation. In Hong Kong, Kam's Roast Goose scooped up its first Michelin star within four months of opening in 2014 and kept the star in the the 2015, 2016 and 2017 guidebook.
Some may sneer at Michelin stars these days, but this award is probably not without merit. After all, Kam's Roast's owner Hardy Kam is the grandson of the founder of Yung Kee in Hong Kong, a culinary legend when it comes to roast goose. He is using recipes from his grandfather's days.