It's here! The second World Street Food Congress (WSFC) is happening 8-12 April at the open green field opposite Tan Quee Lan Street and Bugis Junction, right on top of Bugis MRT.
So many of us love street food. It's arguably the most fascinating food culture in the world, with so many delicious treats miraculously dished out in humble settings, often without sophisticated kitchens or fancy high-end ingredients. Behind such dishes are skills honed over time, tenacious endurance of backbreaking hours, and a love of perfecting great food. But such taste epiphanies cannot be taken for granted; they need to be protected, promoted and passed on. This is what the World Street Food Congress aims to do.
It's got three core parts:
Here are some highlights you can expect:
Photo courtesy of Makansutra Singapore and World Street Food Congress
From Keng Eng Kee, we have a fantastically convenient way to enjoy crab. Soft Shell Crab with Three Dips - Chili Crab, Salted Egg Yolk, Black Pepper. No messy crab shells to deal with!